My sister, Susan, called to tell of her pizza....this is the answer to carb fearers everywhere!
1 lg whole wheat, whole grain flatbread
olive oil
CCUSCosmic Cajun Universal Seasoning
Fresh basil
red gravy/ ragu sauce
parmesan or romano cheese, grated
whatever toppings you like!
Coat top surface of flatbread with olive oil. Sprinkle with CCUS. Top with basil. Pop into preheated 375* oven for ~5 minutes (lightly brown). Remove, spread the desired amout of spaghetti/ragu sauce ( go lightly) and add toppings. Return to oven for ~ 10 minutes or until done. Remove and sprinkle with cheese! MmmMmmGood!
Monday, November 15, 2010
Subscribe to:
Posts (Atom)
