Cosmic Cajun New Orleans Style Bar B Que Shrimp

A Stovetop Delight That Could Make You Want To Eat Your Bowl!    (Or, at least, lick it)

 This recipe will serve you and you're sweetie...

1 lbs lg Gulf Shrimp

1 Stick of Butter

1/4 cup Olive oil

2 tsp Cosmic Cajun Universal Seasoning

1/4 cup Bell Pepper, chopped fine

1 Tbsp parsley, chopped fine

3 toes of Garlic, whole, skinned   (dat's 3 cloves for those of you from somewheres beside Louisiana)

2 tsp Worchestershire Sauce

Juice of 1/2 lemon

Melt the butter in an iron skillet or deep frying pan. When liquid, add the olive oil, Worchestershire Sauce  and CCUS. Sprinkle in the parsley and the lemon juice. Stir to blend well.

When simmering again, add garlic and bell pepper. Cook to soften, not brown.

Add the shrimp. Toss the shrimp well to coat in the juices. Place a top on the pot and cook about 3- 5 minutes, stirring occassionally  to evenly cook the shrimp. When the shrimp are pink, remove from the heat and allow to sit with the top on for another 2 minutes or so.

While the shrimp are reaching perfection, warm slightly the French Bread you bought this afternoon so you'll have something to soak up the juices with...

That is much more socially acceptable than licking the bowl!