Cosmic Cajun Stove Top Seafood Boil

It's so easy to do a seafood boil for "just the two of you" right on the stove top using these simple instructions...

Ingredients:

2 stalks Celery, cut in thirds

3 small Onion, cut in half

4-6 cloves Garlic

3 small Boiling Potatoes, halved
4 small ears of corn
1/2 Lemon squeezed and then dropped into mix
12 - 16 ounces favorite smoked sausage   OR   1/4 cup Olive Oil for a healthier version
1 tsp of favorite Hot Sauce

1 heaping Tbs Cosmic Cajun Universal Seasoning per 6 cups of water

optional: 1 tsp Kosher or Sea Salt

1 1/2 - 2 lbs large (20-25 count) raw Shrimp, shell on

Have standing by cold water or ice

Put seasonings into water in a deep 10' saute pan with cover. Bring the pot to a boil. Then add to pot the potatoes, corn, onions, garlic and sausage. Bring back to a boil and cook at a low roll for about 5 minutes. Then add the seafood and return to boil. When back at boiling point, remove from heat and cover pot. Let stand for 2-3 minutes.Check to make sure potatoes are cooked. If shrimp are properly cooked (pink and easy to peel), then add cold water or ice to stop cooking process and recover for another 5 minutes of soaking time.  Cold water also will make the warmer seafood absorb more seasoning. Drain and serve.